Seared Teriyaki Salmon with Garlic Roasted Broccoli and Quinoa

Name: Seared Teriyaki Salmon with Garlic Roasted Broccoli and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 4 cups broccoli florets; 1 cup quinoa; 1/2 cup low-sodium teriyaki sauce; 3 cloves garlic; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 friendly dinner featuring seared salmon in a savory teriyaki glaze, paired with roasted broccoli and fluffy quinoa for a well-balanced meal.

Ingredients

4 6 oz salmon fillets
4 cups broccoli florets
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app