Teriyaki Chicken Rice Bowls

Name: Teriyaki Chicken Rice Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 cups brown rice; 2 cups broccoli florets; 1 cup carrots; 8 oz extra-firm tofu; 1/4 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender teriyaki chicken with fresh veggies and crispy baked tofu over fluffy brown rice - a fun global family dinner that's easy enough for weeknights!

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 cups brown rice
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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