Grilled Chili-Lime Chicken with Roasted Vegetable Medley

Name: Grilled Chili-Lime Chicken with Roasted Vegetable Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup lime juice; 2 tsp chili powder; 2 cloves garlic, minced; 1 tbsp olive oil; 2 cups broccoli florets; 1 cup bell peppers, diced; 1 cup zucchini, diced; 1 lb asparagus, trimmed; 2 cloves garlic, minced; 2 tbsp olive oil; to taste salt and black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Succulent grilled chicken breast marinated in a zesty chili-lime marinade, served with a vibrant medley of roasted vegetables for a nutrient-dense, GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup lime juice
2 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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