Tuscan White Bean & Farro Soup with Crispy Sage Oil

Name: Tuscan White Bean & Farro Soup with Crispy Sage Oil
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 2.5 tbsp extra virgin olive oil; 0.5 medium yellow onion; 3 cloves garlic; 0.75 cup diced tomatoes; 2 cups vegetable broth; 0.75 cup cannellini beans; 0.33 cup pearl farro; 1.5 cups fresh kale; 6 leaves fresh sage; 0.25 tsp sea salt; 0.125 tsp black pepper; 1 slice crusty sourdough bread; 1 tbsp nutritional yeast

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A rustic Italian-inspired minestrone featuring creamy cannellini beans, nutty farro, and vibrant kale in a savory tomato broth, finished with fragrant sage-infused olive oil and toasted breadcrumbs for textural contrast.

Ingredients

2.5 tbsp extra virgin olive oil
0.5 medium yellow onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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