Mediterranean Baked Cod with Tomato Herb Salsa

Name: Mediterranean Baked Cod with Tomato Herb Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2.5 pounds cod fillets; 1.5 cups quinoa; 3 cups tomatoes; 2 tablespoons olive oil; 3 cloves garlic; 1 medium onion; 1/2 cup kalamata olives; 1/4 cup fresh basil; 2 tablespoons fresh parsley; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 20 min · Serves 5 · medium

Mediterranean Diet

Tender baked cod fillets topped with a vibrant Mediterranean-inspired tomato and herb salsa, served over a bed of fluffy quinoa.

Ingredients

2.5 pounds cod fillets
1.5 cups quinoa
3 cups tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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