Italian Herb-Crusted Salmon with Creamy Orzo & Roasted Zucchini

Name: Italian Herb-Crusted Salmon with Creamy Orzo & Roasted Zucchini
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 fillets salmon fillets; 0.75 cup panko breadcrumbs; 2 tbsp Italian seasoning blend; 0.25 cup grated Parmesan cheese; 1 large egg; 3 tbsp olive oil; 1.5 cups orzo pasta; 3 cloves garlic; 2 tbsp butter; 2 tbsp fresh lemon juice; 2 medium zucchini; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 cup fresh basil leaves

Prep 12 min · Cook 18 min · Serves 4 · medium

Family Focused

Crispy herb-crusted salmon fillets served over creamy garlic orzo pasta with roasted zucchini—a elegant yet family-friendly Italian-inspired dinner that feels fancy but comes together in under 30 minutes. The salmon's buttery texture pairs perfectly with the light, garlicky pasta sauce.

Ingredients

4 fillets salmon fillets
0.75 cup panko breadcrumbs
2 tbsp Italian seasoning blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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