Vietnamese Caramelized Egg & Scallion Breakfast Crepes

Name: Vietnamese Caramelized Egg & Scallion Breakfast Crepes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 5 whole Eggs (large); 0.75 cup All-purpose flour; 0.75 cup Coconut milk; 0.25 cup Water; 3 medium Shallots; 3 tbsp Fish sauce; 4 stalks Scallions (green onions); 0.25 cup Fresh cilantro; 2 tbsp Butter; 1 tbsp Brown sugar; 1 tbsp Lime juice; 0.5 whole Fresh red chili; to taste pinch Salt and white pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

Crispy, delicate bánh cuốn-inspired crepes filled with fluffy scrambled eggs, caramelized shallots, and fresh herbs, served with a tangy fish sauce dipping sauce. This Vietnamese breakfast classic combines silky crepe texture with savory egg filling and bright aromatics for an elegant morning meal.

Ingredients

5 whole Eggs (large)
0.75 cup All-purpose flour
0.75 cup Coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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