Thai-Inspired Crispy Pork Belly with Coconut-Lime Sauce & Charred Bok Choy

Name: Thai-Inspired Crispy Pork Belly with Coconut-Lime Sauce & Charred Bok Choy
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs Pork belly strips; 1 can (13.5 oz) Coconut milk; 3 tbsp Lime juice; 2 tbsp Fish sauce; 2 whole Thai red chilies; 4 whole Garlic cloves; 1 tbsp Fresh ginger; 1.5 lbs Bok choy; 4 tbsp Coconut oil; 2 tsp Sea salt; 0.5 tsp Black pepper; 0.25 cup Fresh cilantro

Prep 20 min · Cook 35 min · Serves 4 · medium

Keto Diet

Succulent pork belly crisped to golden perfection, bathed in a luxurious coconut-lime sauce infused with Thai chilies and garlic. Served alongside charred bok choy for a restaurant-quality dinner that's surprisingly simple and deeply satisfying.

Ingredients

2 lbs Pork belly strips
1 can (13.5 oz) Coconut milk
3 tbsp Lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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