Provençal Halibut with Roasted Vegetables and Herbed Couscous

Name: Provençal Halibut with Roasted Vegetables and Herbed Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs halibut fillets; 2 medium zucchini; 2 bell peppers; 1 medium red onion; 3 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1.5 cups couscous; 1.5 cups vegetable broth; 1 tbsp lemon zest; 1/4 cup fresh parsley

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Tender halibut fillets baked with aromatic Provençal herbs, served over a bed of roasted Mediterranean vegetables and fluffy herbed couscous.

Ingredients

1.5 lbs halibut fillets
2 medium zucchini
2 bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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