Lemon-Herb Baked Halibut with Roasted Asparagus and Quinoa

Name: Lemon-Herb Baked Halibut with Roasted Asparagus and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs halibut fillets; 1 cup quinoa; 1 lb asparagus; 2 tbsp lemon zest; 1/4 cup fresh parsley; 2 tbsp fresh dill; 2 tbsp olive oil; 2 cloves garlic; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender, flaky halibut baked with a zesty lemon-herb topping, served over a bed of nutty quinoa and roasted asparagus. This balanced, high-protein meal is perfect for supporting GLP-1 medication.

Ingredients

1.5 lbs halibut fillets
1 cup quinoa
1 lb asparagus
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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