Zesty Brazilian Beef Picanha Skewers with Chimichurri Quinoa

Name: Zesty Brazilian Beef Picanha Skewers with Chimichurri Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs beef picanha steak; 4 cloves garlic; 1/4 cup olive oil; 3 tbsp lime juice; 2 tsp chili powder; 1 tsp cumin; 1 tsp oregano; 1 tsp salt; 1.5 cups quinoa; 1/2 cup parsley; 1/2 cup cilantro; 2 tbsp red wine vinegar; 2 tbsp olive oil; 2 cloves garlic; 1/2 tsp salt; 1/4 tsp pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender beef picanha steak skewers marinated in a bold Brazilian-inspired blend, served over a fresh chimichurri-dressed quinoa. A global family dinner with kid-friendly flavors and minimal prep!

Ingredients

1.5 lbs beef picanha steak
4 cloves garlic
1/4 cup olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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