Honey-Roasted Fig & Walnut Panna Cotta with Pomegranate Reduction

Name: Honey-Roasted Fig & Walnut Panna Cotta with Pomegranate Reduction
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 cups Heavy cream; 0.75 cup Greek yogurt; 2 tbsp Extra virgin olive oil; 4 tbsp Raw honey; 2 tsp Gelatin powder; 3 tbsp Cold water; 8 whole Fresh figs; 0.75 cup Pomegranate juice; 1 tbsp Pomegranate molasses; 0.5 cup Raw walnuts; 1 tsp Vanilla extract; 0.25 tsp Sea salt; 1 tsp Lemon zest; 0.25 cup Pomegranate arils

Prep 25 min · Cook 15 min · Serves 4 · medium

Mediterranean Diet

A silky Italian-inspired panna cotta infused with extra virgin olive oil and topped with caramelized figs, toasted walnuts, and a tart pomegranate gastrique. This elegant dessert balances creamy indulgence with bright Mediterranean fruit flavors while keeping refined sugars minimal.

Ingredients

1.5 cups Heavy cream
0.75 cup Greek yogurt
2 tbsp Extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app