Honey-Ginger Salmon Teriyaki Bowls

Name: Honey-Ginger Salmon Teriyaki Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 2 cups brown rice; 3 cups broccoli florets; 2 cups carrots, sliced; 1/4 cup soy sauce; 2 tbsp honey; 2 tsp ginger, grated; 2 cloves garlic, minced; 1 tbsp sesame oil; 1/4 cup green onions, sliced; 2 tbsp sesame seeds

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A delicious and healthy family-friendly dinner featuring tender salmon fillets glazed in a sweet and savory teriyaki sauce, served over fluffy brown rice with roasted vegetables.

Ingredients

4 6-oz salmon fillets
2 cups brown rice
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app