Roasted Autumn Squash with Creamy Garlic Sauce

Name: Roasted Autumn Squash with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash; 2 tablespoons olive oil; 4 cloves garlic; 1 cup heavy cream; 1/2 cup parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh thyme

Prep 15 min · Cook 30 min · Serves 4 · medium

Keto Diet

A delicious and nutritious keto-friendly dinner featuring roasted autumn squash in a creamy garlic sauce.

Ingredients

2 pounds butternut squash
2 tablespoons olive oil
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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