Seared Scallops with Roasted Butternut Squash and Quinoa Salad

Name: Seared Scallops with Roasted Butternut Squash and Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops; 3 cups butternut squash; 1 cup quinoa; 2 cups baby spinach; 1 cup cherry tomatoes; 1/4 cup red onion; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 2 tbsp lemon juice; 2 cloves garlic; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender seared scallops paired with sweet roasted butternut squash and a vibrant quinoa salad, all in a perfectly portioned GLP-1 friendly meal.

Ingredients

1 lb sea scallops
3 cups butternut squash
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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