Grilled Lemongrass Chicken with Coconut Cauliflower Rice

Name: Grilled Lemongrass Chicken with Coconut Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tbsp lemongrass, finely chopped; 2 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp lime juice; 2 tbsp coconut aminos (or low-sodium soy sauce); 1 tbsp olive oil; 4 cups cauliflower florets; 1/2 cup coconut milk; 1 tsp lime zest; 2 tbsp cilantro, chopped; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

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Tender, flavor-packed grilled chicken with vibrant lemongrass marinade, paired with a light and fluffy coconut cauliflower rice.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 tbsp lemongrass, finely chopped
2 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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