French Provençal Bouillabaisse with Saffron Rouille & Whole Grain Croutons

Name: French Provençal Bouillabaisse with Saffron Rouille & Whole Grain Croutons
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 8 oz Sea bass fillets; 8 oz Mussels; 4 oz Large shrimp; 3 tbsp Extra virgin olive oil; 1 medium Yellow onion; 1 small Leek; 1 small Fennel bulb; 4 cloves Garlic; 1 can (14 oz) San Marzano tomatoes; 2.5 cups Fish stock; 1 tsp Orange zest; 0.5 tsp Saffron threads; 1 tsp Dried thyme; 1 whole Bay leaf; 0.25 tsp Red pepper flakes; 0.75 tsp Sea salt; 0.25 tsp Black pepper; 2 oz Whole grain baguette; 1 large Egg yolk; 1 clove Garlic; 1 tbsp Fresh breadcrumbs; 0.125 tsp Cayenne pepper

Prep 20 min · Cook 35 min · Serves 2 · medium

Mediterranean Diet

A rustic, aromatic Mediterranean fish stew from Southern France, brimming with white beans, fennel, and tomatoes, finished with golden saffron rouille and crispy whole grain bread

Ingredients

8 oz Sea bass fillets
8 oz Mussels
4 oz Large shrimp
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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