Korean-Inspired Crispy Tofu & Millet Bibimbap with Gochujang-Sesame Drizzle

Name: Korean-Inspired Crispy Tofu & Millet Bibimbap with Gochujang-Sesame Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g extra-firm tofu; 0.5 cup millet; 1 cup fresh spinach; 1 medium carrot; 0.5 cup beets; 0.75 cup shiitake mushrooms; 2 tbsp sesame oil; 1.5 tbsp gochujang paste; 1 tbsp rice vinegar; 0.5 tsp agave nectar; 2 cloves garlic; 1 tbsp white sesame seeds; 1.25 cup vegetable broth; 0.5 tsp sea salt; 0.5 tsp black sesame seeds

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant Korean-style mixed grain bowl featuring pan-seared crispy tofu, roasted root vegetables, sautéed spinach, shredded carrots, and nutty millet topped with a spicy-savory gochujang-sesame sauce. A complete protein-rich dinner with bold umami flavors.

Ingredients

150 g extra-firm tofu
0.5 cup millet
1 cup fresh spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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