Spicy Moroccan Beef Meatballs with Roasted Vegetable Couscous

Name: Spicy Moroccan Beef Meatballs with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 egg; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 14 oz can canned diced tomatoes; 2 tbsp tomato paste; 1 tbsp honey; 1 cup couscous; 2 cups cauliflower florets; 2 cups broccoli florets; 2 tbsp olive oil; 1 tbsp lemon juice; 2 tbsp parsley, chopped

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender Moroccan-spiced beef meatballs baked with a zesty tomato sauce, served over a bed of fluffy couscous and roasted veggies for a delicious and well-balanced family meal.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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