French Almond & Cherry Clafoutis with Vanilla Cream

Name: French Almond & Cherry Clafoutis with Vanilla Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large eggs; 1.25 cups whole milk; 0.5 cup all-purpose flour; 0.5 cup sliced almonds; 1.5 cups fresh cherries; 4 tbsp granulated sugar; 1 tsp vanilla extract; 2 tbsp butter; 0.75 cup Greek yogurt; 2 tbsp honey; 0.5 tsp vanilla extract; 0.25 tsp almond extract

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A rustic French custard cake studded with sweet cherries and toasted almonds, baked until golden and puffy. Served warm with a silky vanilla cream, it's an elegant yet kid-friendly dessert that feels fancy but comes together in minutes.

Ingredients

4 large eggs
1.25 cups whole milk
0.5 cup all-purpose flour
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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