Moroccan Harissa Lentil Tagine with Pomegranate & Toasted Almonds

Name: Moroccan Harissa Lentil Tagine with Pomegranate & Toasted Almonds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils (dry); 1.75 cups vegetable broth; 1.5 tbsp harissa paste; 0.5 cup diced carrots; 0.75 cup diced zucchini; 0.5 cup cherry tomatoes; 1.5 cups cauliflower florets; 2 cloves garlic cloves; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 2 tbsp sliced almonds; 2 tbsp pomegranate seeds; 1 tbsp fresh cilantro; 1 tbsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A North African-inspired slow-cooked stew combining warm spices, tender red lentils, and roasted root vegetables finished with tart pomegranate and crunchy almonds. Served over creamy mashed cauliflower for a protein-rich, satisfying dinner.

Ingredients

0.75 cup red lentils (dry)
1.75 cups vegetable broth
1.5 tbsp harissa paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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