Grilled Chili-Lime Shrimp with Avocado Quinoa Salad

Name: Grilled Chili-Lime Shrimp with Avocado Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp; 3 tbsp lime juice; 1 tsp chili powder; 2 cloves garlic; 1 cup quinoa; 1 avocado; 1 cup cherry tomatoes; 1 cup cucumber; 1/4 cup red onion; 1/4 cup cilantro; 2 tbsp olive oil; 1 tsp lime zest; 1/2 tsp salt; 1/4 tsp pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A vibrant, protein-packed dinner that's perfect for supporting your GLP-1 medication. Tender grilled shrimp in a zesty chili-lime marinade is paired with a refreshing quinoa salad loaded with creamy avocado, crunchy veggies, and fresh herbs.

Ingredients

1 lb raw shrimp
3 tbsp lime juice
1 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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