Spanish Tomato & Chorizo-Spiced Chickpea Shakshuka with Crusty Bread

Name: Spanish Tomato & Chorizo-Spiced Chickpea Shakshuka with Crusty Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 tbsp extra virgin olive oil; 1 large yellow onion; 4 cloves garlic cloves; 1.5 tsp smoked paprika; 1 tsp cumin; 0.5 tsp crushed red pepper flakes; 28 oz canned crushed tomatoes; 0.5 cup vegetable broth; 1 cup roasted red peppers; 15 oz canned chickpeas; 0.75 tsp sea salt; 0.5 tsp black pepper; 8 whole large eggs; 0.25 cup fresh cilantro; 0.5 cup feta cheese; 8 slices sourdough bread

Prep 15 min · Cook 25 min · Serves 4 · medium

Vegetarian

A vibrant North African-Spanish fusion dinner where eggs poach in a silky, spiced tomato sauce enriched with crispy pan-fried chickpeas, roasted red peppers, and smoked paprika. Served with charred sourdough for dunking into the golden yolks.

Ingredients

4 tbsp extra virgin olive oil
1 large yellow onion
4 cloves garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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