Seared Ginger-Garlic Pork Tenderloin with Roasted Butternut Squash and Broccoli

Name: Seared Ginger-Garlic Pork Tenderloin with Roasted Butternut Squash and Broccoli
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 3 cloves garlic; 2 tbsp fresh ginger; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 4 cups butternut squash; 4 cups broccoli florets; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

This delicious GLP-1 friendly dinner features tender pork tenderloin seasoned with a bold ginger-garlic marinade, paired with roasted butternut squash and broccoli for a nutrient-dense, high-protein meal that supports your GLP-1 medication.

Ingredients

1 lb pork tenderloin
3 cloves garlic
2 tbsp fresh ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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