Lemon-Herb Grilled Chicken with Quinoa Tabbouleh

Name: Lemon-Herb Grilled Chicken with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp lemon zest; 3 tbsp lemon juice; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups quinoa, cooked; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delectable GLP-1 friendly dinner featuring juicy grilled chicken breast marinated in a vibrant lemon-herb blend, served over a fresh and fiber-packed quinoa tabbouleh salad. This satisfying meal provides lean protein, complex carbs, and plenty of vegetables to support your GLP-1 medication regimen.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp lemon zest
3 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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