Greek-Style Halloumi & Roasted Vegetable Frittata with Crispy Herb Oil

Name: Greek-Style Halloumi & Roasted Vegetable Frittata with Crispy Herb Oil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole large eggs; 10 oz halloumi cheese; 2 medium zucchini; 1 large red bell pepper; 1/2 medium red onion; 3 tbsp fresh dill; 2 tbsp fresh mint; 1/3 cup Kalamata olives; 5 tbsp extra-virgin olive oil; 3 cloves garlic; 1 tbsp lemon zest; 1 tsp sea salt; 1/2 tsp black pepper; 1 tbsp whole grain mustard

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegetarian

A Mediterranean-inspired baked egg masterpiece featuring salty, squeaky halloumi cheese layered with charred zucchini, roasted red peppers, and fresh herbs, finished with a fragrant herb-infused olive oil and served alongside creamy whipped feta and crusty sourdough for dipping.

Ingredients

10 whole large eggs
10 oz halloumi cheese
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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