Pan-Seared Sea Bass with Herbed Farro & Roasted Romanesco

Name: Pan-Seared Sea Bass with Herbed Farro & Roasted Romanesco
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 fillets sea bass fillets; 4 tbsp extra virgin olive oil; 0.75 cup farro; 2.5 cups vegetable broth; 4 cups romanesco florets; 4 cloves garlic; 3 tbsp fresh parsley; 2 sprigs fresh thyme; 1 whole lemon; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Delicate Mediterranean sea bass with a crispy skin, served alongside nutty herbed farro and vibrant roasted romanesco tossed in garlic-infused olive oil. A French Provençal-inspired dinner that's elegant yet simple.

Ingredients

2 fillets sea bass fillets
4 tbsp extra virgin olive oil
0.75 cup farro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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