Japanese Miso-Glazed Eggplant & Edamame Ramen with Crispy Garlic Oil

Name: Japanese Miso-Glazed Eggplant & Edamame Ramen with Crispy Garlic Oil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 2 oz ramen noodles (wheat or buckwheat); 1 medium Japanese eggplant; 0.75 cup frozen edamame; 2 cups vegetable dashi broth; 2 tbsp white miso paste; 1 tbsp mirin (or maple syrup); 1.5 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 3 cloves garlic cloves; 0.5 inch ginger; 2 stalks green onions; 1 tbsp sesame seeds; 1 sheet nori seaweed; 1 tbsp vegetable oil

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A stunning Japanese-inspired dinner featuring tender miso-glazed eggplant and protein-rich edamame tossed with chewy ramen noodles in a savory vegetable dashi broth, topped with crispy garlic-infused oil and toasted sesame seeds.

Ingredients

2 oz ramen noodles (wheat or buckwheat)
1 medium Japanese eggplant
0.75 cup frozen edamame
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app