Turkish-Inspired Lentil & Walnut Kofte with Pomegranate-Walnut Sauce

Name: Turkish-Inspired Lentil & Walnut Kofte with Pomegranate-Walnut Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup green lentils; 0.33 cup walnuts; 0.5 cup bulgur wheat; 2 tbsp pomegranate molasses; 1.5 tbsp tahini; 2 cloves garlic; 0.5 tsp cumin seeds; 0.5 tsp smoked paprika; 0.25 tsp dried oregano; 2 tbsp vegetable oil; 1 cup vegetable broth; 2 tbsp dried cranberries; 2 tbsp fresh parsley; 0.5 tbsp lemon juice; 2 tbsp breadcrumbs; 0.25 tsp sea salt; 0.125 tsp black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Crispy pan-fried lentil and walnut patties infused with warm Turkish spices, served with a tangy pomegranate-walnut sauce and fluffy bulgur pilaf studded with dried cranberries and fresh herbs.

Ingredients

0.75 cup green lentils
0.33 cup walnuts
0.5 cup bulgur wheat
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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