Moroccan Spiced Pumpkin Seeds

Name: Moroccan Spiced Pumpkin Seeds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups pumpkin seeds; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1 tablespoon lemon zest; 2 tablespoons honey; 1 tablespoon olive oil; 1/4 teaspoon sea salt

Prep 10 min · Cook 15 min · Serves 4 · easy

Global Cuisine

A flavorful and nutritious snack inspired by the vibrant spices of Moroccan cuisine. These roasted pumpkin seeds are seasoned with a blend of warm spices, lemon, and honey for a perfect balance of sweet, savory, and tangy.

Ingredients

2 cups pumpkin seeds
1 teaspoon ground cumin
1 teaspoon ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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