Moroccan Spiced Lamb Meatballs with Warm Bulgur Salad

Name: Moroccan Spiced Lamb Meatballs with Warm Bulgur Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 1 small onion; 3 garlic cloves; 1 tsp cumin; 1/2 tsp cinnamon; 1/2 tsp paprika; 1/2 tsp salt; 1 cup bulgur wheat; 2 cups vegetable broth; 1 pint cherry tomatoes; 1 medium cucumber; 1/4 cup parsley; 2 tbsp mint; 2 tbsp olive oil; 2 tbsp lemon juice

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Fragrant Moroccan-inspired meatballs nestled in a vibrant bulgur salad with roasted veggies and fresh herbs. A global family favorite!

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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