Seared Chili-Lime Shrimp with Cauliflower Rice Stir-Fry

Name: Seared Chili-Lime Shrimp with Cauliflower Rice Stir-Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 4 cups cauliflower, riced; 1 medium red bell pepper, sliced; 2 medium zucchini, sliced; 3 cloves garlic, minced; 2 Tbsp lime juice; 1 tsp chili powder; 1 tsp cumin; 2 Tbsp olive oil; 2 Tbsp low-sodium soy sauce; 1/4 cup fresh cilantro, chopped

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavor-packed, low-calorie GLP-1 friendly dinner featuring tender shrimp, crisp vegetables, and a zesty chili-lime sauce, all served over fluffy cauliflower rice.

Ingredients

1 lb large shrimp, peeled and deveined
4 cups cauliflower, riced
1 medium red bell pepper, sliced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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