Turkish Menemen with Poached Eggs, White Beans & Herb-Crisp Whole Grain Toast

Name: Turkish Menemen with Poached Eggs, White Beans & Herb-Crisp Whole Grain Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 whole large eggs; 1.5 cups canned white beans; 4 medium Roma tomatoes; 1 large red bell pepper; 0.5 medium yellow onion; 5 tbsp extra virgin olive oil; 3 whole garlic cloves; 0.33 cup fresh parsley; 2 tbsp fresh mint; 0.5 tsp red pepper flakes; 0.5 tsp ground cumin; 0.75 tsp sea salt; 0.5 tsp black pepper; 1 tbsp white wine vinegar; 8 slices whole grain bread; 0.5 whole lemon

Prep 15 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A vibrant Turkish breakfast scramble featuring poached eggs nestled in a savory tomato-pepper medley with creamy white beans, finished with crispy herb-infused olive oil drizzle and charred whole grain toast. Rich, satisfying, and bursting with Mediterranean flavors.

Ingredients

8 whole large eggs
1.5 cups canned white beans
4 medium Roma tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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