Turkish Pan-Seared Shrimp with Charred Eggplant & Freekeh Pilaf

Name: Turkish Pan-Seared Shrimp with Charred Eggplant & Freekeh Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs large shrimp; 1.5 cups freekeh (roasted green wheat); 1.5 lbs eggplant; 1 can (15 oz) chickpeas; 6 tbsp extra virgin olive oil; 2 tbsp pomegranate molasses; 1.5 tsp ground sumac; 1 tsp dried oregano; 4 cloves garlic; 3 cups vegetable broth; 0.5 medium red onion; 0.5 cup pomegranate seeds; 0.25 cup fresh parsley; 2 tbsp fresh mint; 1 whole lemon; to taste sea salt and cracked black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Succulent shrimp kissed with sumac and oregano, served over nutty roasted freekeh with silky pan-charred eggplant, pomegranate molasses, and crispy chickpeas for a stunning Turkish-inspired dinner.

Ingredients

1.25 lbs large shrimp
1.5 cups freekeh (roasted green wheat)
1.5 lbs eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app