Mediterranean Roasted Vegetable and Feta Quinoa Bowl

Name: Mediterranean Roasted Vegetable and Feta Quinoa Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 cups quinoa; 3 tbsp olive oil; 2 medium zucchini; 1 medium eggplant; 1 medium red onion; 2 cups tomatoes; 3 cloves garlic; 1 tsp oregano; 2 tbsp lemon juice; 1/2 cup feta cheese

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A vibrant, nourishing bowl featuring roasted seasonal vegetables, tender quinoa, and crumbled feta for a satisfying Mediterranean-inspired dinner.

Ingredients

2 cups quinoa
3 tbsp olive oil
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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