Lemon Herb Roasted Cod with Mediterranean Quinoa

Name: Lemon Herb Roasted Cod with Mediterranean Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 pounds cod fillets; 2 cups quinoa; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1 teaspoon dried oregano; 1/4 cup fresh parsley; 1 pint cherry tomatoes; 1 medium cucumber; 1/2 cup kalamata olives; 1 can chickpeas

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A delicious and healthy Mediterranean-inspired dinner featuring tender roasted cod, fluffy quinoa, and a vibrant blend of vegetables and herbs.

Ingredients

2.5 pounds cod fillets
2 cups quinoa
3 tablespoons olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app