Grilled Lemon-Herb Chicken with Roasted Butternut Squash and Quinoa Salad

Name: Grilled Lemon-Herb Chicken with Roasted Butternut Squash and Quinoa Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 6 oz boneless, skinless chicken breasts; 1/4 cup lemon juice; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp fresh thyme, chopped; 1 tbsp fresh rosemary, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups butternut squash, cubed; 2 cups quinoa, cooked; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/4 cup fresh parsley, chopped; 1 tbsp lemon zest; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Tender, flavorful grilled chicken breast marinated in a bright lemon-herb blend, served with roasted butternut squash and a fresh quinoa salad. This balanced, protein-rich meal is perfect for supporting GLP-1 medication regimens.

Ingredients

4 6 oz boneless, skinless chicken breasts
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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