Korean Beef and Vegetable Bibimbap Bowls

Name: Korean Beef and Vegetable Bibimbap Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large carrot; 1 medium zucchini; 2 cups spinach; 3 cups cooked brown rice; 3 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 3 green onions; 4 fried eggs

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Vibrant, family-friendly Korean beef and veggie rice bowls with a delicious gochujang sauce.

Ingredients

1 lb ground beef
1 large carrot
1 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app