Moroccan Spiced Chicken Kebabs with Lemon Couscous

Name: Moroccan Spiced Chicken Kebabs with Lemon Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper; 1 cup couscous; 1.25 cups chicken broth; 1 tbsp lemon zest; 1 cucumber; 1 cup cherry tomatoes; 0.5 cup feta cheese; 0.25 cup fresh parsley; 2 tbsp olive oil; 1 tbsp lemon juice; 0.25 tsp salt; 0.125 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken thighs marinated in a zesty Moroccan spice blend, grilled to perfection, and served over fluffy lemon-garlic couscous with a refreshing cucumber salad.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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