Roasted Autumn Veggie and Salmon Salad

Name: Roasted Autumn Veggie and Salmon Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 medium butternut squash; 1 pound Brussels sprouts; 1 medium red onion; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

A delicious and nutritious paleo-friendly dinner featuring roasted fall vegetables and grilled salmon, topped with a tangy balsamic vinaigrette.

Ingredients

4 salmon fillets
1 medium butternut squash
1 pound Brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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