Mango Coconut Curry Chicken

Name: Mango Coconut Curry Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 1 large mango; 1 yellow onion; 3 cloves garlic; 1 tbsp ginger; 2 tsp curry powder; 1 tsp turmeric; 2 tbsp brown sugar; 2 tbsp fish sauce; 1 tbsp lime juice; 1/2 tsp salt; 2 cups basmati rice

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A tropical twist on a family-friendly curry, with tender chicken simmered in a creamy coconut sauce with sweet mango. Serve over fragrant basmati rice for a complete globally-inspired meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
1 large mango
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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