Turkish Carob & Walnut Biscotti with Olive Oil & Orange Zest

Name: Turkish Carob & Walnut Biscotti with Olive Oil & Orange Zest
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 cups whole wheat pastry flour; 0.33 cup carob powder; 0.75 cup raw walnuts; 0.33 cup raw honey; 0.25 cup extra virgin olive oil; 2 large free-range eggs; 2 tbsp orange zest; 1.5 tsp baking powder; 0.25 tsp sea salt; 1 tsp anise seeds

Prep 20 min · Cook 40 min · Serves 4 · medium

Mediterranean Diet

Crispy, twice-baked Italian-style biscotti infused with Turkish carob powder, toasted walnuts, and bright orange zest. Dunked in strong coffee or herbal tea for an authentic Mediterranean treat that balances natural sweetness with nutty depth and zero refined sugar.

Ingredients

1.5 cups whole wheat pastry flour
0.33 cup carob powder
0.75 cup raw walnuts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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