Zesty Baked Lemon-Herb Cod with Roasted Broccoli and Quinoa

Name: Zesty Baked Lemon-Herb Cod with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 3 tbsp lemon juice; 2 tbsp olive oil; 3 cloves garlic; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp black pepper; 4 cups broccoli florets; 1 cup quinoa; 2 cups chicken broth; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A light and flavorful GLP-1 friendly dinner featuring baked lemon-herb cod, roasted broccoli, and fluffy quinoa. Packed with lean protein, complex carbs, and fiber-rich veggies to support your medication.

Ingredients

1.5 lbs cod fillets
3 tbsp lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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