Japanese Miso-Glazed Seitan & Shiitake Donburi with Sesame Farro

Name: Japanese Miso-Glazed Seitan & Shiitake Donburi with Sesame Farro
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan cutlets; 0.75 cups farro; 120 g shiitake mushrooms; 0.5 cups edamame; 2 tbsp white miso paste; 3 tbsp sake or dry sherry; 1 tsp maple syrup; 1 tbsp tamari or soy sauce; 0.5 tbsp rice vinegar; 1 tsp fresh ginger; 1 clove garlic; 1.5 tbsp sesame oil; 1 tbsp vegetable oil; 2 tbsp water or vegetable broth; 1 tbsp sesame seeds; 2 tbsp crispy fried onions; 1 stalk scallions; 0.5 sheet nori seaweed

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Savory umami-rich seitan steaks glazed in miso-sake reduction, topped over nutty farro with sautéed shiitake mushrooms, edamame, and crispy fried onions. A sophisticated Japanese-inspired dinner bowl with complex flavors and satisfying textures.

Ingredients

150 g seitan cutlets
0.75 cups farro
120 g shiitake mushrooms
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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