Japanese Miso-Glazed Seitan Donburi with Crispy Shallot Farro

Name: Japanese Miso-Glazed Seitan Donburi with Crispy Shallot Farro
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 150 g seitan cutlet; 0.75 cup farro; 2.25 cups vegetable broth; 2 tbsp white miso paste; 1 tbsp fresh ginger; 1 tbsp rice vinegar; 1 tsp maple syrup; 100 g shiitake mushrooms; 0.5 cup edamame; 2 stalks scallions; 1 tbsp sesame seeds; 2 tbsp crispy fried shallots; 2 tbsp avocado oil; 3 tbsp water

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

Umami-rich seitan steaks glazed in a savory miso-ginger reduction, served over nutty farro with a medley of sautéed mushrooms, edamame, and scallions. Topped with toasted sesame seeds and crispy fried shallots for textural contrast.

Ingredients

150 g seitan cutlet
0.75 cup farro
2.25 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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