Mediterranean Lemon Herb Halibut with Roasted Vegetables

Name: Mediterranean Lemon Herb Halibut with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 5 4-oz pieces halibut fillets; 3 tablespoons olive oil; 1 tablespoon lemon zest; 2 tablespoons, chopped fresh parsley; 1 tablespoon, chopped fresh oregano; 2 minced garlic cloves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups broccoli florets; 1 medium, sliced zucchini; 1 cup cherry tomatoes; 1/2 medium, sliced red onion; 1 cup, dry couscous; 2 tablespoons lemon juice

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and nourishing Mediterranean-inspired dinner featuring tender halibut fillets baked with a zesty lemon-herb crust, served alongside a colorful medley of roasted vegetables and whole grain couscous.

Ingredients

5 4-oz pieces halibut fillets
3 tablespoons olive oil
1 tablespoon lemon zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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