Mediterranean Za'atar Crusted Salmon with Roasted Chickpea & Charred Tomato Couscous

Name: Mediterranean Za'atar Crusted Salmon with Roasted Chickpea & Charred Tomato Couscous
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 fillets Wild-caught salmon fillets; 3 tbsp Za'atar spice blend; 5 tbsp Extra virgin olive oil; 0.75 cup Pearl couscous; 2 cups Low-sodium vegetable broth; 1 can Canned chickpeas; 1.5 cups Cherry tomatoes; 0.25 cup Red onion; 0.25 cup Fresh parsley; 2 tbsp Fresh mint; 1 whole Lemon; 0.75 tsp Sea salt; 0.25 tsp Black pepper

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Crispy za'atar-crusted salmon fillet served over fluffy pearl couscous studded with roasted chickpeas, caramelized cherry tomatoes, and fresh herbs. A vibrant Turkish-inspired dinner with Mediterranean warmth and textural contrast.

Ingredients

2 fillets Wild-caught salmon fillets
3 tbsp Za'atar spice blend
5 tbsp Extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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