Italian Herb Scrambled Eggs with Crispy Prosciutto & Burrata

Name: Italian Herb Scrambled Eggs with Crispy Prosciutto & Burrata
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 whole Large eggs; 8 slices Prosciutto di Parma; 8 oz Fresh burrata cheese; 2 medium Zucchini; 4 tbsp Extra virgin olive oil; 8 leaves Fresh basil; 1 tbsp Fresh oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Butter; 0.5 tsp Lemon zest

Prep 12 min · Cook 8 min · Serves 4 · easy

Keto Diet

Silky scrambled eggs infused with fresh basil and oregano, topped with crispy prosciutto, creamy burrata cheese, and sautéed zucchini ribbons. A light yet luxurious breakfast that feels like a Mediterranean morning in minutes.

Ingredients

12 whole Large eggs
8 slices Prosciutto di Parma
8 oz Fresh burrata cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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