Lebanese Baklava Cheesecake

Name: Lebanese Baklava Cheesecake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 3 servings
Ingredients: 24 oz cream cheese; 1 cup granulated sugar; 3 eggs; 2 tbsp lemon juice; 1 tsp rose water; 1 tsp ground cinnamon; 1 cup chopped walnuts; 12 phyllo dough sheets; 1/2 cup unsalted butter, melted; 1/4 cup honey

Prep 25 min · Cook 45 min · Serves 3 · medium

Global Cuisine

A decadent fusion of traditional Lebanese baklava and creamy cheesecake, featuring layers of flaky phyllo dough, crunchy walnuts, and a fragrant rose water-infused filling.

Ingredients

24 oz cream cheese
1 cup granulated sugar
3 eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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