Italian Braised Lentil & Mushroom Ragu with Creamy Polenta

Name: Italian Braised Lentil & Mushroom Ragu with Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup brown lentils (cooked); 1.5 cups cremini mushrooms; 0.75 cup canned crushed tomatoes; 0.25 cup dry red wine; 3 cloves garlic; 0.5 medium onion; 2 tbsp olive oil; 0.33 cup polenta (cornmeal); 1.25 cups vegetable broth; 2 tbsp nutritional yeast; 1 tsp balsamic vinegar; 0.5 tsp dried oregano; 0.25 tsp dried thyme; 0.25 tsp sea salt; 0.125 tsp black pepper; 0.25 cup fresh basil; 2 tbsp pumpkin seeds

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

A rich, umami-forward vegan ragu inspired by Italian cuisine, featuring earthy lentils and mushrooms simmered in tomato wine sauce, served over silky polenta for a comforting dinner with sophisticated depth

Ingredients

0.75 cup brown lentils (cooked)
1.5 cups cremini mushrooms
0.75 cup canned crushed tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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